Restaurant and bar ventilation supports comfort and air quality across hospitality spaces. Cooking activity produces heat, steam, grease, and airborne particles. Poor airflow can lead to heat build up and reduced comfort. Restaurant ventilation removes contaminated air produced during cooking. Standard ventilation cannot cope with commercial cooking demands. Lower temperatures https://mcdonaldsmarketdraytonnet24455.blogdun.com/40729465/understanding-restaurant-ventilation-in-hospitality-spaces