The Netherlands. Coenraad Johannes van Houten, a Dutch scientist, identified a technique in 1828 of treating cocoa beans with alkaline salts to make a cocoa powder which was simpler to combine with drinking water. “Dutch processing” is the phrase specified to the process, along with the chocolate that is developed https://marcoujyma.rimmablog.com/35874715/how-much-you-need-to-expect-you-ll-pay-for-a-good-cocoat-shell-suppliers