The amount of salt is one% with the rooster. Given that the weight with the rooster is 1kg Within this recipe, 10g of salt (two tsp) is the right total needed to season the meat. Jangan terburu-buru menggoreng ayam setelah direbus. Biarkan ayam dingin terlebih dahulu agar tidak meletup saat https://freemanu122awr8.wizzardsblog.com/profile