Having said that the exact same knife will be quite hopeless boning a pig. Also significant and unwieldy and way too deep to manouver around the joints and bones. Nearly all the classic Sabatier knives I have found listed on eBay are those from Thiers Issard Sabatier (search for the https://elliottoizpf.life3dblog.com/34463418/the-fact-about-chef-knives-set-that-no-one-is-suggesting