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Detailed Notes on Origins & History

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{They may have brighter fields of crimson than their mackerel counterparts, and also have darker browns, olives, and ochres that show out much more in opposition to the blacks. Barrington Brown is a recessive browning gene that dilutes black to mahogany, brown to light-weight brown and chocolate to pale coffee. https://augustapreciousmetalscost99998.blogzag.com/77708613/grooming-care-needs-for-dummies

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