The main component in kanikama could be the fish paste surimi, which is usually made from economical whitefish (for example Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink meals coloring is usually employed to mimic the look of authentic crab. Yemek artworkıkları ve https://josephh159pwe5.wikibestproducts.com/user