Salmon that doesn’t spring back again to its ‘initial’ condition after a reasonable prod likely means it’s been frozen for way too extended (and so isn’t technically fresh salmon!). Lastly, quality fresh salmon ought to have a deep red-orange-pink colour to it whereas the skin need to be shiny silver https://buyqualityfreshsalmon31680.blog2learn.com/81010498/fresh-salmon-for-sale-an-overview