Slice the lap cheong into thin items. Saute in excess of medium heat until crisp. Eliminate the lap cheong to your paper towel lined plate. Pour the surplus fat with the pan. Helen Qu is an astrophysics grad scholar who loves cooking, baking, and striving new recipes in her free https://marcoamxjq.is-blog.com/38325425/the-ultimate-guide-to-lapchiong-medan