A steel barbecue demands a lots of charcoal to compensate for warmth reduction. The more coal you use, the greater air you have to keep regular temperatures. This air also can swiftly dry out meat, usually creating it to shrink. shell out considerably less time lights and checking the barbecue. https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/