Turbinado sugar, a raw sugar, is partially refined, preserving some of the natural molasses from sugarcane. This provides it a definite refined caramel taste and lightweight brown shade. The large, crunchy crystals of turbinado sugar allow it to be particularly preferred as being a crunchy topping for baked goods like https://andreskbucn.jaiblogs.com/58418415/examine-this-report-on-turbinado-sugar-glycemic-index