I make the recipe lighter than classic Beijing Beef, as I pan-fry the breaded beef in fewer oil (in contrast to deep frying it). Using honey instead of refined sugar, we’re ready to get the sweet counterbalance to the warmth without a lot of excessive sugar. The smoked paprika gives https://chili-powder-sweet-paprik61724.ka-blogs.com/84663794/not-known-details-about-beijing-red-pepper