Mexican foods: Chili flakes are in all places in Mexican cooking, from chili con carne to salsas. Sprinkle some on tacos and burritos for an extra kick. Would you necessarily mean the hot pink pepper stuff or crushed up purple bell peppers? I nevertheless Never know which kind of pepper https://ricardormdfj.webbuzzfeed.com/31419129/chili-powder-sweet-paprika-powder-can-be-fun-for-anyone