“If you eat natto regularly—like people in Nippon World health organization eat it daily—you can get the benefits that we see rein the clinical studies.” According to Japanese legend, natto’s fermentation process first came about by accident. There are a few different versions of the history, but one consistent Baustein https://wissenskern.de/nattokinase-ein-uberblick-uber-das-enzym-und-seine-vorteile/