Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://reidvhsdn.verybigblog.com/29377652/the-best-side-of-23hoki