A latte has ⅓ espresso and a couple of/3 steamed milk, with a thin layer of froth on major. A macchiato is simply espresso having a thicker layer of froth on major. (Here’s a handy chart that breaks it down.) Frothing is the process of introducing air into milk to https://creamchargers30852.bloggactivo.com/27570306/everything-about-8-5g-n20