The bottom of the dish is obviously the Bumbu Bali. Often called Foundation Gede, this seasoning blend is Employed in so many different Balinese and Indonesian dishes so I suggest producing a substantial batch of it and trying a spread of different dishes. Here is the Bumbu Bali recipe. Nah, https://opor-ayam-in-english41862.myparisblog.com/28547745/the-smart-trick-of-ayam-opor-resepi-that-no-one-is-discussing