Warm the oil in a very medium-big weighty centered pot/pan (or Dutch oven) more than medium heat and incorporate the spice paste. Cook dinner for approximately two - three minutes until the paste turns into aromatic along with the shallots are softening. Stir regularly to avoid the paste burning. Pilihlah https://opor-ayam-tanpa-santan65296.qowap.com/87707941/helping-the-others-realize-the-advantages-of-opor-ayam-recipe