It is solely an emulsification—egg yolks and butter Slice through with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Think of it for a loose mayonnaise, demanding only a good amount of whisking along with a very careful hand with the heat to grasp. ... https://collinsgtgq.blog-mall.com/27234684/the-smart-trick-of-sauce-pen-that-nobody-is-discussing