Lesson learned: Full-grain flour absorbs liquid more bit by bit than all-function flour. Allowing the dough rest awhile (and soak up its liquid) right before kneading suggests it'll be fewer sticky and much easier to knead. This written content has long been built available for informational functions only. Learners are https://pantip68753.azzablog.com/26783766/getting-my-learn-to-bake-to-work