When the kimchi is fermented, it preferences and smells sour. Then transfer it on the fridge. Or refrigerate your freshly manufactured kimchi suitable right after making it. It'll just take 10- to 14 days to ferment the kimchi in the fridge. Incidentally, you'll be able to eat your kimchi https://dallashbrhv.bloguetechno.com/traditional-cooking-pot-an-overview-59173239