The Kokko is a kamado. A kamado is a ceramic egg-formed barbecue of Japanese origin. It has started to become more and more well-known between conventional barbecues thanks to its flexibility, as well as its ease of use and maintenance. Your lately viewed items and highlighted tips › Watch or https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/